Different cookings of Bitter gourd in different countries.

Stuffed Bitter Gourd Soup

Materials
200g minced chicken
1 medium onion, diced
1 tsp fish sauce
1/2 tsp salt
1/2 tsp pepper
1 big bitter gourd, cut in half and pitted

Methods

1. Soak the pitted bitter gourd in the salt water for 5 minutes to reduce the bitterness.

2. Stuff the gourds with the minced chicken.

3. Meanwhile, heat up the veggie broths to a gentle simmer and add the gourds in. Cook till the bitter gourd is brownish green then it is considered done.

(SOS-arsenic.net, 2007)