Different cookings of Bitter gourd in different countries.

Bitter Gourd Scrambled Eggs

Materials

1 bitter melon(Bitter gourd), sliced

1 small onion, sliced

1 glove of garlic

1 tsp of olive oil

3 eggs

Methods

1. Cut the bitter gourd lengthwise, scooping out the pit and then sliced them.

2. Soak them in some salt water to reduce the bitterness.

3. Chop up the onions and garlic.

4. Then saute the onions and garlics in some olive oil.

5. Remove the bitter gourd from the salt water and add them to the pan, mixing it in with the onions and garlic.

6. Break the eggs and whisk. Add to hot pan and scramble the egg and once the egg is cooked, stir in the pre-cooked bitter gourd and it is ready to be served.

(SOS-arsenic.net, 2007)